Brunei Darussalam vs China, Macao SAR: Edible offal of buffalo, fresh, chilled or frozen — Producing
Edible offal of buffalo, fresh, chilled or frozen — Producing over time
- Brunei Darussalam
- China, Macao SAR
How they compare
Brunei Darussalam currently reports 1,850 An against 0 An in China, Macao SAR, a difference of 1,850 An.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was China, Macao SAR ahead.
Brunei Darussalam ranks 21st and China, Macao SAR ranks 24th of 26 countries.
Across the 5 decades both report, Brunei Darussalam averaged higher in 1 and China, Macao SAR in 4.
Head to head by decade
| Decade | Brunei Darussalam | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,403 An | 3,903 An | 500.67 An | China, Macao SAR |
| 1970s | 2,530 An | 4,630 An | 2,101 An | China, Macao SAR |
| 1980s | 1,586 An | 6,990 An | 5,404 An | China, Macao SAR |
| 1990s | 505 An | 764.4 An | 259.4 An | China, Macao SAR |
| 2000s | 1,556 An | 0 An | 1,556 An | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of buffalo, fresh, chilled or frozen — producing, Brunei Darussalam or China, Macao SAR?
- Brunei Darussalam, at 1,850 An against 0 An in China, Macao SAR as of 2024.
- What is the difference in edible offal of buffalo, fresh, chilled or frozen — producing between Brunei Darussalam and China, Macao SAR?
- 1,850 An, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and China, Macao SAR?
- 46 years are reported by both, from 1961 to 2006.
- How do Brunei Darussalam and China, Macao SAR rank globally for edible offal of buffalo, fresh, chilled or frozen — producing?
- Brunei Darussalam ranks 21st and China, Macao SAR ranks 24th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of buffalo, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.