Martinique vs Singapore: Ducks — Stocks

Martinique
590 1000 An
in 2001
Singapore
660 1000 An
in 1990
Martinique rank
41st
Singapore rank
39th

Ducks — Stocks over time

  • Martinique
  • Singapore
05001.0k1.5k2.0k2.5k196119812001

How they compare

Singapore currently reports 660 1000 An against 590 1000 An in Martinique, a difference of 70 1000 An.

That makes Singapore's figure about 1.1 times Martinique's.

Across all 22 years both countries report, Singapore has been ahead every year.

Martinique ranks 41st and Singapore ranks 39th of 92 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Martinique Singapore Difference Ahead
1960s 20.44 1000 An 871.56 1000 An 851.11 1000 An Singapore
1970s 13.6 1000 An 1,806 1000 An 1,792 1000 An Singapore
1980s 13 1000 An 1,756 1000 An 1,743 1000 An Singapore
1990s 0 1000 An 660 1000 An 660 1000 An Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ducks — stocks, Martinique or Singapore?
Singapore, at 660 1000 An against 590 1000 An in Martinique as of 1990.
What is the difference in ducks — stocks between Martinique and Singapore?
70 1000 An, with Singapore ahead.
How many years of comparable data are there for Martinique and Singapore?
22 years are reported by both, from 1961 to 1990.
How do Martinique and Singapore rank globally for ducks — stocks?
Martinique ranks 41st and Singapore ranks 39th of 92 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ducks — Stocks. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Singapore: Ducks — Stocks. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/ducks-stocks-2/martinique/singapore/

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About this data

Indicator
Ducks — Stocks
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 7,414 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.