Southern Asia vs Tunisia: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Southern Asia
- Tunisia
How they compare
Tunisia currently reports 3,432 kcal/cap/d against 2,687 kcal/cap/d in Southern Asia, a difference of 745 kcal/cap/d.
That makes Tunisia's figure about 1.3 times Southern Asia's.
Across all 23 years both countries report, Tunisia has been ahead every year.
Southern Asia ranks 28th and Tunisia ranks 30th of 37 groups.
Tunisia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Southern Asia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,332 kcal/cap/d | 3,236 kcal/cap/d | 904 kcal/cap/d | Tunisia |
| 2010s | 2,457 kcal/cap/d | 3,377 kcal/cap/d | 920.1 kcal/cap/d | Tunisia |
| 2020s | 2,601 kcal/cap/d | 3,490 kcal/cap/d | 888.75 kcal/cap/d | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Southern Asia or Tunisia?
- Tunisia, at 3,432 kcal/cap/d against 2,687 kcal/cap/d in Southern Asia as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Southern Asia and Tunisia?
- 745 kcal/cap/d, with Tunisia ahead.
- How many years of comparable data are there for Southern Asia and Tunisia?
- 23 years are reported by both, from 2001 to 2023.
- How do Southern Asia and Tunisia rank globally for dietary energy supply used in the estimation of the prevalence of?
- Southern Asia ranks 28th and Tunisia ranks 30th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.