South Africa vs Sudan: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- South Africa
- Sudan
How they compare
South Africa currently reports 2,650 kcal/cap/d against 2,625 kcal/cap/d in Sudan, a difference of 25 kcal/cap/d.
Across all 9 years both countries report, South Africa has been ahead every year.
South Africa ranks 114th and Sudan ranks 116th of 148 countries.
South Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Africa | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,836 kcal/cap/d | 2,609 kcal/cap/d | 227.43 kcal/cap/d | South Africa |
| 2020s | 2,720 kcal/cap/d | 2,622 kcal/cap/d | 98 kcal/cap/d | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, South Africa or Sudan?
- South Africa, at 2,650 kcal/cap/d against 2,625 kcal/cap/d in Sudan as of 2024.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between South Africa and Sudan?
- 25 kcal/cap/d, with South Africa ahead.
- How many years of comparable data are there for South Africa and Sudan?
- 9 years are reported by both, from 2013 to 2021.
- How do South Africa and Sudan rank globally for dietary energy supply used in the estimation of the prevalence of?
- South Africa ranks 114th and Sudan ranks 116th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.