India vs Jordan: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- India
- Jordan
How they compare
India currently reports 2,717 kcal/cap/d against 2,698 kcal/cap/d in Jordan, a difference of 19 kcal/cap/d.
The two have swapped places 1 time across 24 shared years of data; in 2001 it was Jordan ahead.
India ranks 109th and Jordan ranks 111th of 148 countries.
Across the 3 decades both report, India averaged higher in 1 and Jordan in 2.
Head to head by decade
| Decade | India | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,291 kcal/cap/d | 2,786 kcal/cap/d | 495.11 kcal/cap/d | Jordan |
| 2010s | 2,440 kcal/cap/d | 2,679 kcal/cap/d | 238.3 kcal/cap/d | Jordan |
| 2020s | 2,620 kcal/cap/d | 2,548 kcal/cap/d | 72.4 kcal/cap/d | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, India or Jordan?
- India, at 2,717 kcal/cap/d against 2,698 kcal/cap/d in Jordan as of 2024.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between India and Jordan?
- 19 kcal/cap/d, with India ahead.
- How many years of comparable data are there for India and Jordan?
- 24 years are reported by both, from 2001 to 2024.
- How do India and Jordan rank globally for dietary energy supply used in the estimation of the prevalence of?
- India ranks 109th and Jordan ranks 111th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.