Hungary vs South America: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Hungary
- South America
How they compare
Hungary currently reports 3,549 kcal/cap/d against 3,196 kcal/cap/d in South America, a difference of 353 kcal/cap/d.
That makes Hungary's figure about 1.1 times South America's.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Hungary ahead.
Hungary ranks 16th and South America ranks 13th of 148 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | South America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,058 kcal/cap/d | 2,912 kcal/cap/d | 146 kcal/cap/d | Hungary |
| 2010s | 3,143 kcal/cap/d | 3,086 kcal/cap/d | 56.5 kcal/cap/d | Hungary |
| 2020s | 3,455 kcal/cap/d | 3,164 kcal/cap/d | 291.25 kcal/cap/d | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Hungary or South America?
- Hungary, at 3,549 kcal/cap/d against 3,196 kcal/cap/d in South America as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Hungary and South America?
- 353 kcal/cap/d, with Hungary ahead.
- How many years of comparable data are there for Hungary and South America?
- 23 years are reported by both, from 2001 to 2023.
- How do Hungary and South America rank globally for dietary energy supply used in the estimation of the prevalence of?
- Hungary ranks 16th and South America ranks 13th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.