Costa Rica vs Panama: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Costa Rica
- Panama
How they compare
Panama currently reports 3,105 kcal/cap/d against 3,061 kcal/cap/d in Costa Rica, a difference of 44 kcal/cap/d.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Costa Rica ahead.
Costa Rica ranks 69th and Panama ranks 66th of 148 countries.
Across the 3 decades both report, Costa Rica averaged higher in 2 and Panama in 1.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,797 kcal/cap/d | 2,479 kcal/cap/d | 317.67 kcal/cap/d | Costa Rica |
| 2010s | 2,958 kcal/cap/d | 2,838 kcal/cap/d | 120.1 kcal/cap/d | Costa Rica |
| 2020s | 3,048 kcal/cap/d | 3,069 kcal/cap/d | 20.25 kcal/cap/d | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Costa Rica or Panama?
- Panama, at 3,105 kcal/cap/d against 3,061 kcal/cap/d in Costa Rica as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Costa Rica and Panama?
- 44 kcal/cap/d, with Panama ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 23 years are reported by both, from 2001 to 2023.
- How do Costa Rica and Panama rank globally for dietary energy supply used in the estimation of the prevalence of?
- Costa Rica ranks 69th and Panama ranks 66th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.