Central Asia and Southern Asia vs Norway: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Central Asia and Southern Asia
- Norway
How they compare
Norway currently reports 3,476 kcal/cap/d against 2,703 kcal/cap/d in Central Asia and Southern Asia, a difference of 773 kcal/cap/d.
That makes Norway's figure about 1.3 times Central Asia and Southern Asia's.
Across all 23 years both countries report, Norway has been ahead every year.
Central Asia and Southern Asia ranks 27th and Norway ranks 24th of 37 groups.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia and Southern Asia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,341 kcal/cap/d | 3,461 kcal/cap/d | 1,120 kcal/cap/d | Norway |
| 2010s | 2,475 kcal/cap/d | 3,511 kcal/cap/d | 1,036 kcal/cap/d | Norway |
| 2020s | 2,618 kcal/cap/d | 3,501 kcal/cap/d | 882.75 kcal/cap/d | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Central Asia and Southern Asia or Norway?
- Norway, at 3,476 kcal/cap/d against 2,703 kcal/cap/d in Central Asia and Southern Asia as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Central Asia and Southern Asia and Norway?
- 773 kcal/cap/d, with Norway ahead.
- How many years of comparable data are there for Central Asia and Southern Asia and Norway?
- 23 years are reported by both, from 2001 to 2023.
- How do Central Asia and Southern Asia and Norway rank globally for dietary energy supply used in the estimation of the prevalence of?
- Central Asia and Southern Asia ranks 27th and Norway ranks 24th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.