Canada vs Middle Africa: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Canada
- Middle Africa
How they compare
Canada currently reports 3,590 kcal/cap/d against 2,250 kcal/cap/d in Middle Africa, a difference of 1,340 kcal/cap/d.
That makes Canada's figure about 1.6 times Middle Africa's.
Across all 23 years both countries report, Canada has been ahead every year.
Canada ranks 13th and Middle Africa ranks 14th of 148 countries.
Canada has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,518 kcal/cap/d | 2,208 kcal/cap/d | 1,311 kcal/cap/d | Canada |
| 2010s | 3,548 kcal/cap/d | 2,331 kcal/cap/d | 1,217 kcal/cap/d | Canada |
| 2020s | 3,593 kcal/cap/d | 2,278 kcal/cap/d | 1,315 kcal/cap/d | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Canada or Middle Africa?
- Canada, at 3,590 kcal/cap/d against 2,250 kcal/cap/d in Middle Africa as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Canada and Middle Africa?
- 1,340 kcal/cap/d, with Canada ahead.
- How many years of comparable data are there for Canada and Middle Africa?
- 23 years are reported by both, from 2001 to 2023.
- How do Canada and Middle Africa rank globally for dietary energy supply used in the estimation of the prevalence of?
- Canada ranks 13th and Middle Africa ranks 14th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.