Australia vs Romania: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Australia
- Romania
How they compare
Romania currently reports 3,649 kcal/cap/d against 3,562 kcal/cap/d in Australia, a difference of 87 kcal/cap/d.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Romania ahead.
Australia ranks 14th and Romania ranks 12th of 148 countries.
Across the 3 decades both report, Australia averaged higher in 1 and Romania in 2.
Head to head by decade
| Decade | Australia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,285 kcal/cap/d | 3,406 kcal/cap/d | 121.22 kcal/cap/d | Romania |
| 2010s | 3,502 kcal/cap/d | 3,498 kcal/cap/d | 3.7 kcal/cap/d | Australia |
| 2020s | 3,511 kcal/cap/d | 3,664 kcal/cap/d | 153.5 kcal/cap/d | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Australia or Romania?
- Romania, at 3,649 kcal/cap/d against 3,562 kcal/cap/d in Australia as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Australia and Romania?
- 87 kcal/cap/d, with Romania ahead.
- How many years of comparable data are there for Australia and Romania?
- 23 years are reported by both, from 2001 to 2023.
- How do Australia and Romania rank globally for dietary energy supply used in the estimation of the prevalence of?
- Australia ranks 14th and Romania ranks 12th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.