Africa vs Malta: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Africa
- Malta
How they compare
Malta currently reports 3,407 kcal/cap/d against 2,574 kcal/cap/d in Africa, a difference of 833 kcal/cap/d.
That makes Malta's figure about 1.3 times Africa's.
Across all 23 years both countries report, Malta has been ahead every year.
Africa ranks 32nd and Malta ranks 32nd of 37 groups.
Malta has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Africa | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,498 kcal/cap/d | 3,484 kcal/cap/d | 986.33 kcal/cap/d | Malta |
| 2010s | 2,573 kcal/cap/d | 3,463 kcal/cap/d | 889.3 kcal/cap/d | Malta |
| 2020s | 2,591 kcal/cap/d | 3,352 kcal/cap/d | 761.25 kcal/cap/d | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Africa or Malta?
- Malta, at 3,407 kcal/cap/d against 2,574 kcal/cap/d in Africa as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Africa and Malta?
- 833 kcal/cap/d, with Malta ahead.
- How many years of comparable data are there for Africa and Malta?
- 23 years are reported by both, from 2001 to 2023.
- How do Africa and Malta rank globally for dietary energy supply used in the estimation of the prevalence of?
- Africa ranks 32nd and Malta ranks 32nd of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.