Cabo Verde vs Nicaragua: Demersal Fish — Protein supply quantity
Demersal Fish — Protein supply quantity over time
- Cabo Verde
- Nicaragua
How they compare
Nicaragua currently reports 254.74 t against 200.37 t in Cabo Verde, a difference of 54.37 t.
That makes Nicaragua's figure about 1.3 times Cabo Verde's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Nicaragua ahead.
Cabo Verde ranks 124th and Nicaragua ranks 122nd of 193 countries.
Across the 2 decades both report, Cabo Verde averaged higher in 1 and Nicaragua in 1.
Head to head by decade
| Decade | Cabo Verde | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 183.81 t | 137.96 t | 45.85 t | Cabo Verde |
| 2020s | 200.37 t | 212.71 t | 12.34 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — protein supply quantity, Cabo Verde or Nicaragua?
- Nicaragua, at 254.74 t against 200.37 t in Cabo Verde as of 2023.
- What is the difference in demersal fish — protein supply quantity between Cabo Verde and Nicaragua?
- 54.37 t, with Nicaragua ahead.
- How many years of comparable data are there for Cabo Verde and Nicaragua?
- 14 years are reported by both, from 2010 to 2023.
- How do Cabo Verde and Nicaragua rank globally for demersal fish — protein supply quantity?
- Cabo Verde ranks 124th and Nicaragua ranks 122nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.