Timor-Leste vs Viet Nam: Demersal Fish — Food supply quantity
Demersal Fish — Food supply quantity over time
- Timor-Leste
- Viet Nam
How they compare
Timor-Leste currently reports 0.48 kg/cap against 0.26 kg/cap in Viet Nam, a difference of 0.22 kg/cap.
That makes Timor-Leste's figure about 1.8 times Viet Nam's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Timor-Leste ahead.
Timor-Leste ranks 15th and Viet Nam ranks 16th of 20 countries.
Across the 2 decades both report, Timor-Leste averaged higher in 1 and Viet Nam in 1.
Head to head by decade
| Decade | Timor-Leste | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.101 kg/cap | 0.187 kg/cap | 0.086 kg/cap | Viet Nam |
| 2020s | 0.47 kg/cap | 0.275 kg/cap | 0.195 kg/cap | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply quantity, Timor-Leste or Viet Nam?
- Timor-Leste, at 0.48 kg/cap against 0.26 kg/cap in Viet Nam as of 2023.
- What is the difference in demersal fish — food supply quantity between Timor-Leste and Viet Nam?
- 0.22 kg/cap, with Timor-Leste ahead.
- How many years of comparable data are there for Timor-Leste and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Timor-Leste and Viet Nam rank globally for demersal fish — food supply quantity?
- Timor-Leste ranks 15th and Viet Nam ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.