Least Developed Countries (LDCs) vs Republic of Korea: Demersal Fish — Food supply
Demersal Fish — Food supply over time
- Least Developed Countries (LDCs)
- Republic of Korea
How they compare
Republic of Korea currently reports 502,569 million Kcal against 293,243 million Kcal in Least Developed Countries (LDCs), a difference of 209,326 million Kcal.
That makes Republic of Korea's figure about 1.7 times Least Developed Countries (LDCs)'s.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Least Developed Countries (LDCs) ranks 2nd and Republic of Korea ranks 5th of 20 groups.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Least Developed Countries (LDCs) | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 258,725 million Kcal | 517,530 million Kcal | 258,805 million Kcal | Republic of Korea |
| 2020s | 278,357 million Kcal | 511,950 million Kcal | 233,592 million Kcal | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply, Least Developed Countries (LDCs) or Republic of Korea?
- Republic of Korea, at 502,569 million Kcal against 293,243 million Kcal in Least Developed Countries (LDCs) as of 2023.
- What is the difference in demersal fish — food supply between Least Developed Countries (LDCs) and Republic of Korea?
- 209,326 million Kcal, with Republic of Korea ahead.
- How many years of comparable data are there for Least Developed Countries (LDCs) and Republic of Korea?
- 14 years are reported by both, from 2010 to 2023.
- How do Least Developed Countries (LDCs) and Republic of Korea rank globally for demersal fish — food supply?
- Least Developed Countries (LDCs) ranks 2nd and Republic of Korea ranks 5th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.