India vs Spain: Demersal Fish — Food supply
Demersal Fish — Food supply over time
- India
- Spain
How they compare
Spain currently reports 289,043 million Kcal against 204,059 million Kcal in India, a difference of 84,984 million Kcal.
That makes Spain's figure about 1.4 times India's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Spain ahead.
India ranks 12th and Spain ranks 9th of 163 countries.
Spain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | India | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 288,141 million Kcal | 304,962 million Kcal | 16,821 million Kcal | Spain |
| 2020s | 198,460 million Kcal | 290,102 million Kcal | 91,641 million Kcal | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply, India or Spain?
- Spain, at 289,043 million Kcal against 204,059 million Kcal in India as of 2023.
- What is the difference in demersal fish — food supply between India and Spain?
- 84,984 million Kcal, with Spain ahead.
- How many years of comparable data are there for India and Spain?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Spain rank globally for demersal fish — food supply?
- India ranks 12th and Spain ranks 9th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.