Guinea vs Sri Lanka: Demersal Fish — Food supply
Demersal Fish — Food supply over time
- Guinea
- Sri Lanka
How they compare
Guinea currently reports 18,651 million Kcal against 15,012 million Kcal in Sri Lanka, a difference of 3,639 million Kcal.
That makes Guinea's figure about 1.2 times Sri Lanka's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Sri Lanka ahead.
Guinea ranks 51st and Sri Lanka ranks 53rd of 163 countries.
Across the 2 decades both report, Guinea averaged higher in 1 and Sri Lanka in 1.
Head to head by decade
| Decade | Guinea | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,721 million Kcal | 23,566 million Kcal | 6,846 million Kcal | Sri Lanka |
| 2020s | 18,708 million Kcal | 15,788 million Kcal | 2,920 million Kcal | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply, Guinea or Sri Lanka?
- Guinea, at 18,651 million Kcal against 15,012 million Kcal in Sri Lanka as of 2023.
- What is the difference in demersal fish — food supply between Guinea and Sri Lanka?
- 3,639 million Kcal, with Guinea ahead.
- How many years of comparable data are there for Guinea and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Guinea and Sri Lanka rank globally for demersal fish — food supply?
- Guinea ranks 51st and Sri Lanka ranks 53rd of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.