Bahrain vs Moldova: Demersal Fish — Food supply
Demersal Fish — Food supply over time
- Bahrain
- Moldova
How they compare
Bahrain currently reports 5,260 million Kcal against 5,114 million Kcal in Moldova, a difference of 146 million Kcal.
Across all 5 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 92nd and Moldova ranks 93rd of 193 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,260 million Kcal | 4,471 million Kcal | 789.31 million Kcal | Bahrain |
| 2020s | 5,260 million Kcal | 5,000 million Kcal | 260.21 million Kcal | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply, Bahrain or Moldova?
- Bahrain, at 5,260 million Kcal against 5,114 million Kcal in Moldova as of 2023.
- What is the difference in demersal fish — food supply between Bahrain and Moldova?
- 146 million Kcal, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Moldova?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Moldova rank globally for demersal fish — food supply?
- Bahrain ranks 92nd and Moldova ranks 93rd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.