Antigua and Barbuda vs New Caledonia: Demersal Fish — Food supply
Demersal Fish — Food supply over time
- Antigua and Barbuda
- New Caledonia
How they compare
Antigua and Barbuda currently reports 183.2 million Kcal against 180.98 million Kcal in New Caledonia, a difference of 2.22 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 138th and New Caledonia ranks 139th of 163 countries.
Across the 2 decades both report, Antigua and Barbuda averaged higher in 1 and New Caledonia in 1.
Head to head by decade
| Decade | Antigua and Barbuda | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 270.48 million Kcal | 207.93 million Kcal | 62.55 million Kcal | Antigua and Barbuda |
| 2020s | 183.2 million Kcal | 198.68 million Kcal | 15.48 million Kcal | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher demersal fish — food supply, Antigua and Barbuda or New Caledonia?
- Antigua and Barbuda, at 183.2 million Kcal against 180.98 million Kcal in New Caledonia as of 2023.
- What is the difference in demersal fish — food supply between Antigua and Barbuda and New Caledonia?
- 2.22 million Kcal, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and New Caledonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Antigua and Barbuda and New Caledonia rank globally for demersal fish — food supply?
- Antigua and Barbuda ranks 138th and New Caledonia ranks 139th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.