Democratic People's Republic of Korea vs Morocco: Demersal Fish — Fat supply quantity
Demersal Fish — Fat supply quantity over time
- Democratic People's Republic of Korea
- Morocco
How they compare
Democratic People's Republic of Korea currently reports 1,546 t against 1,414 t in Morocco, a difference of 132 t.
That makes Democratic People's Republic of Korea's figure about 1.1 times Morocco's.
Across all 9 years both countries report, Democratic People's Republic of Korea has been ahead every year.
Democratic People's Republic of Korea ranks 33rd and Morocco ranks 36th of 193 countries.
Democratic People's Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher demersal fish — fat supply quantity, Democratic People's Republic of Korea or Morocco?
- Democratic People's Republic of Korea, at 1,546 t against 1,414 t in Morocco as of 2018.
- What is the difference in demersal fish — fat supply quantity between Democratic People's Republic of Korea and Morocco?
- 132 t, with Democratic People's Republic of Korea ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Morocco?
- 9 years are reported by both, from 2010 to 2018.
- How do Democratic People's Republic of Korea and Morocco rank globally for demersal fish — fat supply quantity?
- Democratic People's Republic of Korea ranks 33rd and Morocco ranks 36th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Demersal Fish — Fat supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.