China, Taiwan Province of vs Land Locked Developing Countries (LLDCs): Demersal Fish — Export quantity

China, Taiwan Province of
81 1000 t
in 2023
Land Locked Developing Countries (LLDCs)
2 1000 t
in 2023
China, Taiwan Province of rank
30th
Land Locked Developing Countries (LLDCs) rank
29th

Demersal Fish — Export quantity over time

  • China, Taiwan Province of
  • Land Locked Developing Countries (LLDCs)
020406080201020162023

How they compare

China, Taiwan Province of currently reports 81 1000 t against 2 1000 t in Land Locked Developing Countries (LLDCs), a difference of 79 1000 t.

That makes China, Taiwan Province of's figure about 40.5 times Land Locked Developing Countries (LLDCs)'s.

Across all 14 years both countries report, China, Taiwan Province of has been ahead every year.

China, Taiwan Province of ranks 30th and Land Locked Developing Countries (LLDCs) ranks 29th of 173 countries.

China, Taiwan Province of has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade China, Taiwan Province of Land Locked Developing Countries (LLDCs) Difference Ahead
2010s 70 1000 t 0.7 1000 t 69.3 1000 t China, Taiwan Province of
2020s 81 1000 t 2 1000 t 79 1000 t China, Taiwan Province of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher demersal fish — export quantity, China, Taiwan Province of or Land Locked Developing Countries (LLDCs)?
China, Taiwan Province of, at 81 1000 t against 2 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
What is the difference in demersal fish — export quantity between China, Taiwan Province of and Land Locked Developing Countries (LLDCs)?
79 1000 t, with China, Taiwan Province of ahead.
How many years of comparable data are there for China, Taiwan Province of and Land Locked Developing Countries (LLDCs)?
14 years are reported by both, from 2010 to 2023.
How do China, Taiwan Province of and Land Locked Developing Countries (LLDCs) rank globally for demersal fish — export quantity?
China, Taiwan Province of ranks 30th and Land Locked Developing Countries (LLDCs) ranks 29th of 173 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Demersal Fish — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Taiwan Province of vs Land Locked Developing Countries (LLDCs): Demersal Fish — Export quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/compare/demersal-fish-export-quantity/china-taiwan-province-of/land-locked-developing-countries-lldcs/

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About this data

Indicator
Demersal Fish — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,683 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.