Sudan (former) vs United Arab Emirates: Dates — Yield

Sudan (former)
11,908 kg/ha
in 2011
United Arab Emirates
8,572 kg/ha
in 2024
Sudan (former) rank
10th
United Arab Emirates rank
13th

Dates — Yield over time

  • Sudan (former)
  • United Arab Emirates
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Sudan (former) currently reports 11,908 kg/ha against 8,572 kg/ha in United Arab Emirates, a difference of 3,336 kg/ha.

That makes Sudan (former)'s figure about 1.4 times United Arab Emirates's.

The two have swapped places 5 times across 51 shared years of data; in 1961 it was United Arab Emirates ahead.

Sudan (former) ranks 10th and United Arab Emirates ranks 13th of 40 countries.

Across the 6 decades both report, Sudan (former) averaged higher in 4 and United Arab Emirates in 2.

Head to head by decade

Decade Sudan (former) United Arab Emirates Difference Ahead
1960s 6,004 kg/ha 12,258 kg/ha 6,254 kg/ha United Arab Emirates
1970s 7,657 kg/ha 10,661 kg/ha 3,004 kg/ha United Arab Emirates
1980s 9,014 kg/ha 8,993 kg/ha 21.19 kg/ha Sudan (former)
1990s 8,843 kg/ha 7,041 kg/ha 1,802 kg/ha Sudan (former)
2000s 9,808 kg/ha 4,087 kg/ha 5,721 kg/ha Sudan (former)
2010s 11,906 kg/ha 4,996 kg/ha 6,910 kg/ha Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dates — yield, Sudan (former) or United Arab Emirates?
Sudan (former), at 11,908 kg/ha against 8,572 kg/ha in United Arab Emirates as of 2011.
What is the difference in dates — yield between Sudan (former) and United Arab Emirates?
3,336 kg/ha, with Sudan (former) ahead.
How many years of comparable data are there for Sudan (former) and United Arab Emirates?
51 years are reported by both, from 1961 to 2011.
How do Sudan (former) and United Arab Emirates rank globally for dates — yield?
Sudan (former) ranks 10th and United Arab Emirates ranks 13th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dates — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Dates — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,419 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.