Eastern Africa vs Palestine, State of: Dates — Yield

Eastern Africa
4,630 kg/ha
in 2024
Palestine, State of
8,251 kg/ha
in 2022
Eastern Africa rank
15th
Palestine, State of rank
13th

Dates — Yield over time

  • Eastern Africa
  • Palestine, State of
4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Palestine, State of currently reports 8,251 kg/ha against 4,630 kg/ha in Eastern Africa, a difference of 3,621 kg/ha.

That makes Palestine, State of's figure about 1.8 times Eastern Africa's.

The two have swapped places 2 times across 29 shared years of data; in 1994 it was Palestine, State of ahead.

Eastern Africa ranks 15th and Palestine, State of ranks 13th of 20 groups.

Palestine, State of has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Palestine, State of Difference Ahead
1990s 3,857 kg/ha 10,631 kg/ha 6,774 kg/ha Palestine, State of
2000s 4,173 kg/ha 7,583 kg/ha 3,410 kg/ha Palestine, State of
2010s 4,587 kg/ha 9,623 kg/ha 5,037 kg/ha Palestine, State of
2020s 4,656 kg/ha 9,380 kg/ha 4,724 kg/ha Palestine, State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dates — yield, Eastern Africa or Palestine, State of?
Palestine, State of, at 8,251 kg/ha against 4,630 kg/ha in Eastern Africa as of 2022.
What is the difference in dates — yield between Eastern Africa and Palestine, State of?
3,621 kg/ha, with Palestine, State of ahead.
How many years of comparable data are there for Eastern Africa and Palestine, State of?
29 years are reported by both, from 1994 to 2022.
How do Eastern Africa and Palestine, State of rank globally for dates — yield?
Eastern Africa ranks 15th and Palestine, State of ranks 13th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dates — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Palestine, State of: Dates — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/dates-yield/eastern-africa/west-bank-and-gaza/

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About this data

Indicator
Dates — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,419 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.