Eastern Africa vs Jordan: Dates — Yield
Dates — Yield over time
- Eastern Africa
- Jordan
How they compare
Jordan currently reports 7,256 kg/ha against 4,630 kg/ha in Eastern Africa, a difference of 2,626 kg/ha.
That makes Jordan's figure about 1.6 times Eastern Africa's.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 17th and Jordan ranks 17th of 23 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Eastern Africa | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,644 kg/ha | 2,970 kg/ha | 673.67 kg/ha | Eastern Africa |
| 1970s | 3,779 kg/ha | 1,054 kg/ha | 2,725 kg/ha | Eastern Africa |
| 1980s | 3,886 kg/ha | 4,192 kg/ha | 305.73 kg/ha | Jordan |
| 1990s | 3,796 kg/ha | 5,331 kg/ha | 1,535 kg/ha | Jordan |
| 2000s | 4,173 kg/ha | 5,209 kg/ha | 1,036 kg/ha | Jordan |
| 2010s | 4,587 kg/ha | 6,821 kg/ha | 2,234 kg/ha | Jordan |
| 2020s | 4,647 kg/ha | 6,593 kg/ha | 1,946 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — yield, Eastern Africa or Jordan?
- Jordan, at 7,256 kg/ha against 4,630 kg/ha in Eastern Africa as of 2024.
- What is the difference in dates — yield between Eastern Africa and Jordan?
- 2,626 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Eastern Africa and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Jordan rank globally for dates — yield?
- Eastern Africa ranks 17th and Jordan ranks 17th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.