Algeria vs Western Asia: Dates — Yield

Algeria
7,600 kg/ha
in 2024
Western Asia
5,831 kg/ha
in 2024
Algeria rank
15th
Western Asia rank
16th

Dates — Yield over time

  • Algeria
  • Western Asia
2.5k5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Algeria currently reports 7,600 kg/ha against 5,831 kg/ha in Western Asia, a difference of 1,769 kg/ha.

That makes Algeria's figure about 1.3 times Western Asia's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Western Asia ahead.

Algeria ranks 15th and Western Asia ranks 16th of 40 countries.

Across the 7 decades both report, Algeria averaged higher in 1 and Western Asia in 6.

Head to head by decade

Decade Algeria Western Asia Difference Ahead
1960s 2,618 kg/ha 12,313 kg/ha 9,695 kg/ha Western Asia
1970s 2,708 kg/ha 10,712 kg/ha 8,004 kg/ha Western Asia
1980s 2,820 kg/ha 7,088 kg/ha 4,269 kg/ha Western Asia
1990s 3,349 kg/ha 5,430 kg/ha 2,081 kg/ha Western Asia
2000s 3,542 kg/ha 5,481 kg/ha 1,939 kg/ha Western Asia
2010s 5,566 kg/ha 6,002 kg/ha 435.17 kg/ha Western Asia
2020s 7,146 kg/ha 6,225 kg/ha 921.5 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dates — yield, Algeria or Western Asia?
Algeria, at 7,600 kg/ha against 5,831 kg/ha in Western Asia as of 2024.
What is the difference in dates — yield between Algeria and Western Asia?
1,769 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Western Asia?
64 years are reported by both, from 1961 to 2024.
How do Algeria and Western Asia rank globally for dates — yield?
Algeria ranks 15th and Western Asia ranks 16th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dates — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Dates — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,419 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.