Germany vs United Kingdom of Great Britain and Northern Ireland: Dates — Protein supply quantity

Germany
308.41 t
in 2023
United Kingdom of Great Britain and Northern Ireland
290.23 t
in 2023
Germany rank
25th
United Kingdom of Great Britain and Northern Ireland rank
26th

Dates — Protein supply quantity over time

  • Germany
  • United Kingdom of Great Britain and Northern Ireland
0100200300201020162023

How they compare

Germany currently reports 308.41 t against 290.23 t in United Kingdom of Great Britain and Northern Ireland, a difference of 18.18 t.

That makes Germany's figure about 1.1 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was United Kingdom of Great Britain and Northern Ireland ahead.

Germany ranks 25th and United Kingdom of Great Britain and Northern Ireland ranks 26th of 163 countries.

Across the 2 decades both report, Germany averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 1.

Head to head by decade

Decade Germany United Kingdom of Great Britain and Northern Ireland Difference Ahead
2010s 174.79 t 212.29 t 37.5 t United Kingdom of Great Britain and Northern Ireland
2020s 302.99 t 299.18 t 3.81 t Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dates — protein supply quantity, Germany or United Kingdom of Great Britain and Northern Ireland?
Germany, at 308.41 t against 290.23 t in United Kingdom of Great Britain and Northern Ireland as of 2023.
What is the difference in dates — protein supply quantity between Germany and United Kingdom of Great Britain and Northern Ireland?
18.18 t, with Germany ahead.
How many years of comparable data are there for Germany and United Kingdom of Great Britain and Northern Ireland?
14 years are reported by both, from 2010 to 2023.
How do Germany and United Kingdom of Great Britain and Northern Ireland rank globally for dates — protein supply quantity?
Germany ranks 25th and United Kingdom of Great Britain and Northern Ireland ranks 26th of 163 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dates — Protein supply quantity (t). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs United Kingdom of Great Britain and Northern Ireland: Dates — Protein supply quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/compare/dates-protein-supply-quantity-t/germany/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.