Kenya vs Mauritius: Dates — Food supply quantity
Dates — Food supply quantity over time
- Kenya
- Mauritius
How they compare
Kenya currently reports 0.15 kg/cap against 0.15 kg/cap in Mauritius, a difference of 0 kg/cap.
Across all 14 years both countries report, Mauritius has been ahead every year.
Kenya ranks 66th and Mauritius ranks 66th of 161 countries.
Mauritius has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.085 kg/cap | 0.224 kg/cap | 0.139 kg/cap | Mauritius |
| 2020s | 0.145 kg/cap | 0.345 kg/cap | 0.2 kg/cap | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply quantity, Kenya or Mauritius?
- Kenya, at 0.15 kg/cap against 0.15 kg/cap in Mauritius as of 2023.
- What is the difference in dates — food supply quantity between Kenya and Mauritius?
- 0 kg/cap, with Kenya ahead.
- How many years of comparable data are there for Kenya and Mauritius?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Mauritius rank globally for dates — food supply quantity?
- Kenya ranks 66th and Mauritius ranks 66th of 161 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.