Eastern Europe vs Maldives: Dates — Food supply quantity
Dates — Food supply quantity over time
- Eastern Europe
- Maldives
How they compare
Maldives currently reports 1.91 kg/cap against 0.09 kg/cap in Eastern Europe, a difference of 1.82 kg/cap.
That makes Maldives's figure about 21.2 times Eastern Europe's.
Across all 14 years both countries report, Maldives has been ahead every year.
Eastern Europe ranks 22nd and Maldives ranks 19th of 29 groups.
Maldives has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.1 kg/cap | 0.994 kg/cap | 0.894 kg/cap | Maldives |
| 2020s | 0.09 kg/cap | 1.56 kg/cap | 1.47 kg/cap | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply quantity, Eastern Europe or Maldives?
- Maldives, at 1.91 kg/cap against 0.09 kg/cap in Eastern Europe as of 2023.
- What is the difference in dates — food supply quantity between Eastern Europe and Maldives?
- 1.82 kg/cap, with Maldives ahead.
- How many years of comparable data are there for Eastern Europe and Maldives?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Maldives rank globally for dates — food supply quantity?
- Eastern Europe ranks 22nd and Maldives ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.