Russian Federation vs Uzbekistan: Dates — Food supply
Dates — Food supply over time
- Russian Federation
- Uzbekistan
How they compare
Uzbekistan currently reports 24,560 million Kcal against 23,309 million Kcal in Russian Federation, a difference of 1,251 million Kcal.
That makes Uzbekistan's figure about 1.1 times Russian Federation's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Russian Federation ahead.
Russian Federation ranks 41st and Uzbekistan ranks 40th of 191 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 38,544 million Kcal | 1,085 million Kcal | 37,460 million Kcal | Russian Federation |
| 2020s | 22,532 million Kcal | 15,633 million Kcal | 6,900 million Kcal | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Russian Federation or Uzbekistan?
- Uzbekistan, at 24,560 million Kcal against 23,309 million Kcal in Russian Federation as of 2023.
- What is the difference in dates — food supply between Russian Federation and Uzbekistan?
- 1,251 million Kcal, with Uzbekistan ahead.
- How many years of comparable data are there for Russian Federation and Uzbekistan?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and Uzbekistan rank globally for dates — food supply?
- Russian Federation ranks 41st and Uzbekistan ranks 40th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.