Qatar vs Syrian Arab Republic: Dates — Food supply
Dates — Food supply over time
- Qatar
- Syrian Arab Republic
How they compare
Qatar currently reports 79,206 million Kcal against 26,216 million Kcal in Syrian Arab Republic, a difference of 52,990 million Kcal.
That makes Qatar's figure about 3.0 times Syrian Arab Republic's.
Across all 5 years both countries report, Qatar has been ahead every year.
Qatar ranks 19th and Syrian Arab Republic ranks 6th of 163 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Qatar | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 65,338 million Kcal | 28,778 million Kcal | 36,560 million Kcal | Qatar |
| 2020s | 72,181 million Kcal | 26,180 million Kcal | 46,001 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Qatar or Syrian Arab Republic?
- Qatar, at 79,206 million Kcal against 26,216 million Kcal in Syrian Arab Republic as of 2023.
- What is the difference in dates — food supply between Qatar and Syrian Arab Republic?
- 52,990 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Qatar and Syrian Arab Republic?
- 5 years are reported by both, from 2019 to 2023.
- How do Qatar and Syrian Arab Republic rank globally for dates — food supply?
- Qatar ranks 19th and Syrian Arab Republic ranks 6th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.