Malaysia vs Small island developing States (SIDS): Dates — Food supply
Dates — Food supply over time
- Malaysia
- Small island developing States (SIDS)
How they compare
Malaysia currently reports 29,620 million Kcal against 3,821 million Kcal in Small island developing States (SIDS), a difference of 25,799 million Kcal.
That makes Malaysia's figure about 7.8 times Small island developing States (SIDS)'s.
Across all 14 years both countries report, Malaysia has been ahead every year.
Malaysia ranks 29th and Small island developing States (SIDS) ranks 8th of 163 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,539 million Kcal | 2,289 million Kcal | 32,250 million Kcal | Malaysia |
| 2020s | 38,040 million Kcal | 3,956 million Kcal | 34,084 million Kcal | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Malaysia or Small island developing States (SIDS)?
- Malaysia, at 29,620 million Kcal against 3,821 million Kcal in Small island developing States (SIDS) as of 2023.
- What is the difference in dates — food supply between Malaysia and Small island developing States (SIDS)?
- 25,799 million Kcal, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Malaysia and Small island developing States (SIDS) rank globally for dates — food supply?
- Malaysia ranks 29th and Small island developing States (SIDS) ranks 8th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.