Central America vs France: Dates — Food supply
Dates — Food supply over time
- Central America
- France
How they compare
France currently reports 51,591 million Kcal against 650.25 million Kcal in Central America, a difference of 50,941 million Kcal.
That makes France's figure about 79.3 times Central America's.
Across all 14 years both countries report, France has been ahead every year.
Central America ranks 30th and France ranks 27th of 30 groups.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | France | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 11,385 million Kcal | 32,630 million Kcal | 21,245 million Kcal | France |
| 2020s | 14,017 million Kcal | 52,735 million Kcal | 38,718 million Kcal | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Central America or France?
- France, at 51,591 million Kcal against 650.25 million Kcal in Central America as of 2023.
- What is the difference in dates — food supply between Central America and France?
- 50,941 million Kcal, with France ahead.
- How many years of comparable data are there for Central America and France?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and France rank globally for dates — food supply?
- Central America ranks 30th and France ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.