Caribbean vs Malta: Dates — Food supply
Dates — Food supply over time
- Caribbean
- Malta
How they compare
Malta currently reports 786.47 million Kcal against 772.95 million Kcal in Caribbean, a difference of 13.52 million Kcal.
The two have swapped places 11 times across 14 shared years of data; in 2010 it was Caribbean ahead.
Caribbean ranks 87th and Malta ranks 86th of 179 groups.
Across the 2 decades both report, Caribbean averaged higher in 1 and Malta in 1.
Head to head by decade
| Decade | Caribbean | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 263.43 million Kcal | 326.28 million Kcal | 62.85 million Kcal | Malta |
| 2020s | 662.85 million Kcal | 602.88 million Kcal | 59.96 million Kcal | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Caribbean or Malta?
- Malta, at 786.47 million Kcal against 772.95 million Kcal in Caribbean as of 2023.
- What is the difference in dates — food supply between Caribbean and Malta?
- 13.52 million Kcal, with Malta ahead.
- How many years of comparable data are there for Caribbean and Malta?
- 14 years are reported by both, from 2010 to 2023.
- How do Caribbean and Malta rank globally for dates — food supply?
- Caribbean ranks 87th and Malta ranks 86th of 179 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.