Bosnia and Herzegovina vs Norway: Dates — Food supply
Dates — Food supply over time
- Bosnia and Herzegovina
- Norway
How they compare
Norway currently reports 3,515 million Kcal against 3,113 million Kcal in Bosnia and Herzegovina, a difference of 402 million Kcal.
That makes Norway's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Norway ahead.
Bosnia and Herzegovina ranks 58th and Norway ranks 57th of 163 countries.
Across the 2 decades both report, Bosnia and Herzegovina averaged higher in 1 and Norway in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,401 million Kcal | 2,015 million Kcal | 614.01 million Kcal | Norway |
| 2020s | 3,442 million Kcal | 3,174 million Kcal | 268.2 million Kcal | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dates — food supply, Bosnia and Herzegovina or Norway?
- Norway, at 3,515 million Kcal against 3,113 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in dates — food supply between Bosnia and Herzegovina and Norway?
- 402 million Kcal, with Norway ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Norway rank globally for dates — food supply?
- Bosnia and Herzegovina ranks 58th and Norway ranks 57th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dates — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.