Morocco vs Net Food Importing Developing Countries (NFIDCs): Dates — Area harvested

Morocco
66,055 ha
in 2024
Net Food Importing Developing Countries (NFIDCs)
413,647 ha
in 2024
Morocco rank
8th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Dates — Area harvested over time

  • Morocco
  • Net Food Importing Developing Countries (NFIDCs)
0100.0k200.0k300.0k400.0k196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 413,647 ha against 66,055 ha in Morocco, a difference of 347,592 ha.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.3 times Morocco's.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Morocco ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 40 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Morocco Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 18,889 ha 94,660 ha 75,771 ha Net Food Importing Developing Countries (NFIDCs)
1970s 22,100 ha 111,945 ha 89,845 ha Net Food Importing Developing Countries (NFIDCs)
1980s 20,830 ha 138,300 ha 117,470 ha Net Food Importing Developing Countries (NFIDCs)
1990s 33,490 ha 206,616 ha 173,126 ha Net Food Importing Developing Countries (NFIDCs)
2000s 34,550 ha 267,999 ha 233,449 ha Net Food Importing Developing Countries (NFIDCs)
2010s 58,785 ha 335,057 ha 276,272 ha Net Food Importing Developing Countries (NFIDCs)
2020s 64,610 ha 393,074 ha 328,464 ha Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dates — area harvested, Morocco or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 413,647 ha against 66,055 ha in Morocco as of 2024.
What is the difference in dates — area harvested between Morocco and Net Food Importing Developing Countries (NFIDCs)?
347,592 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Morocco and Net Food Importing Developing Countries (NFIDCs)?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Net Food Importing Developing Countries (NFIDCs) rank globally for dates — area harvested?
Morocco ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dates — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Dates — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.