Middle Africa vs Oman: Dates — Area harvested

Middle Africa
10,638 ha
in 2024
Oman
27,785 ha
in 2024
Middle Africa rank
10th
Oman rank
12th

Dates — Area harvested over time

  • Middle Africa
  • Oman
10.0k20.0k30.0k40.0k196119922024

How they compare

Oman currently reports 27,785 ha against 10,638 ha in Middle Africa, a difference of 17,147 ha.

That makes Oman's figure about 2.6 times Middle Africa's.

Across all 40 years both countries report, Oman has been ahead every year.

Middle Africa ranks 10th and Oman ranks 12th of 18 regions.

Oman has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Middle Africa Oman Difference Ahead
1980s 7,660 ha 23,900 ha 16,240 ha Oman
1990s 7,054 ha 29,400 ha 22,346 ha Oman
2000s 7,767 ha 33,083 ha 25,316 ha Oman
2010s 10,187 ha 28,760 ha 18,574 ha Oman
2020s 10,638 ha 26,497 ha 15,859 ha Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher dates — area harvested, Middle Africa or Oman?
Oman, at 27,785 ha against 10,638 ha in Middle Africa as of 2024.
What is the difference in dates — area harvested between Middle Africa and Oman?
17,147 ha, with Oman ahead.
How many years of comparable data are there for Middle Africa and Oman?
40 years are reported by both, from 1985 to 2024.
How do Middle Africa and Oman rank globally for dates — area harvested?
Middle Africa ranks 10th and Oman ranks 12th of 18 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Dates — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Middle Africa vs Oman: Dates — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/dates-area-harvested/middle-africa/oman/

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About this data

Indicator
Dates — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,436 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.