North Macedonia vs South America: Currants — Yield
Currants — Yield over time
- North Macedonia
- South America
How they compare
North Macedonia currently reports 8,016 kg/ha against 5,000 kg/ha in South America, a difference of 3,016 kg/ha.
That makes North Macedonia's figure about 1.6 times South America's.
The two have swapped places 1 time across 23 shared years of data; in 2002 it was South America ahead.
North Macedonia ranks 7th and South America ranks 7th of 42 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | North Macedonia | South America | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6,069 kg/ha | 5,013 kg/ha | 1,055 kg/ha | North Macedonia |
| 2010s | 7,356 kg/ha | 5,063 kg/ha | 2,293 kg/ha | North Macedonia |
| 2020s | 7,997 kg/ha | 5,105 kg/ha | 2,891 kg/ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, North Macedonia or South America?
- North Macedonia, at 8,016 kg/ha against 5,000 kg/ha in South America as of 2024.
- What is the difference in currants — yield between North Macedonia and South America?
- 3,016 kg/ha, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and South America?
- 23 years are reported by both, from 2002 to 2024.
- How do North Macedonia and South America rank globally for currants — yield?
- North Macedonia ranks 7th and South America ranks 7th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.