Greece vs Republic of Moldova: Currants — Yield

Greece
2,210 kg/ha
in 2024
Republic of Moldova
2,689 kg/ha
in 2024
Greece rank
30th
Republic of Moldova rank
2nd

Currants — Yield over time

  • Greece
  • Republic of Moldova
01.0k2.0k3.0k199220082024

How they compare

Republic of Moldova currently reports 2,689 kg/ha against 2,210 kg/ha in Greece, a difference of 479 kg/ha.

That makes Republic of Moldova's figure about 1.2 times Greece's.

The two have swapped places 1 time across 7 shared years of data; in 2018 it was Greece ahead.

Greece ranks 30th and Republic of Moldova ranks 2nd of 42 countries.

Greece has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Greece Republic of Moldova Difference Ahead
2010s 1,173 kg/ha 792 kg/ha 381.2 kg/ha Greece
2020s 2,233 kg/ha 1,467 kg/ha 766.76 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — yield, Greece or Republic of Moldova?
Republic of Moldova, at 2,689 kg/ha against 2,210 kg/ha in Greece as of 2024.
What is the difference in currants — yield between Greece and Republic of Moldova?
479 kg/ha, with Republic of Moldova ahead.
How many years of comparable data are there for Greece and Republic of Moldova?
7 years are reported by both, from 2018 to 2024.
How do Greece and Republic of Moldova rank globally for currants — yield?
Greece ranks 30th and Republic of Moldova ranks 2nd of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Republic of Moldova: Currants — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/currants-yield/greece/republic-of-moldova/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.