Greece vs Japan: Currants — Yield
Currants — Yield over time
- Greece
- Japan
How they compare
Japan currently reports 2,964 kg/ha against 2,210 kg/ha in Greece, a difference of 754 kg/ha.
That makes Japan's figure about 1.3 times Greece's.
Across all 7 years both countries report, Japan has been ahead every year.
Greece ranks 30th and Japan ranks 27th of 42 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Japan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,173 kg/ha | 3,453 kg/ha | 2,280 kg/ha | Japan |
| 2020s | 2,233 kg/ha | 2,979 kg/ha | 745.76 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, Greece or Japan?
- Japan, at 2,964 kg/ha against 2,210 kg/ha in Greece as of 2024.
- What is the difference in currants — yield between Greece and Japan?
- 754 kg/ha, with Japan ahead.
- How many years of comparable data are there for Greece and Japan?
- 7 years are reported by both, from 2018 to 2024.
- How do Greece and Japan rank globally for currants — yield?
- Greece ranks 30th and Japan ranks 27th of 42 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.