France vs Spain: Currants — Yield
Currants — Yield over time
- France
- Spain
How they compare
France currently reports 3,622 kg/ha against 3,000 kg/ha in Spain, a difference of 622 kg/ha.
That makes France's figure about 1.2 times Spain's.
The two have swapped places 4 times across 7 shared years of data; in 2018 it was France ahead.
France ranks 24th and Spain ranks 26th of 43 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,998 kg/ha | 3,000 kg/ha | 998.4 kg/ha | France |
| 2020s | 4,031 kg/ha | 3,900 kg/ha | 131.1 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — yield, France or Spain?
- France, at 3,622 kg/ha against 3,000 kg/ha in Spain as of 2024.
- What is the difference in currants — yield between France and Spain?
- 622 kg/ha, with France ahead.
- How many years of comparable data are there for France and Spain?
- 7 years are reported by both, from 2018 to 2024.
- How do France and Spain rank globally for currants — yield?
- France ranks 24th and Spain ranks 26th of 43 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.