Belgium-Luxembourg vs Russian Federation: Currants — Yield

Belgium-Luxembourg
5,116 kg/ha
in 1999
Russian Federation
7,062 kg/ha
in 2024
Belgium-Luxembourg rank
14th
Russian Federation rank
11th

Currants — Yield over time

  • Belgium-Luxembourg
  • Russian Federation
02.0k4.0k6.0k8.0k198520042024

How they compare

Russian Federation currently reports 7,062 kg/ha against 5,116 kg/ha in Belgium-Luxembourg, a difference of 1,946 kg/ha.

That makes Russian Federation's figure about 1.4 times Belgium-Luxembourg's.

The two have swapped places 1 time across 8 shared years of data; in 1992 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 14th and Russian Federation ranks 11th of 42 countries.

Russian Federation has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher currants — yield, Belgium-Luxembourg or Russian Federation?
Russian Federation, at 7,062 kg/ha against 5,116 kg/ha in Belgium-Luxembourg as of 2024.
What is the difference in currants — yield between Belgium-Luxembourg and Russian Federation?
1,946 kg/ha, with Russian Federation ahead.
How many years of comparable data are there for Belgium-Luxembourg and Russian Federation?
8 years are reported by both, from 1992 to 1999.
How do Belgium-Luxembourg and Russian Federation rank globally for currants — yield?
Belgium-Luxembourg ranks 14th and Russian Federation ranks 11th of 42 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Russian Federation: Currants — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/currants-yield/belgium-luxembourg/russian-federation-2/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.