Austria vs Uzbekistan: Currants — Yield

Austria
9,091 kg/ha
in 2024
Uzbekistan
20,820 kg/ha
in 2024
Austria rank
4th
Uzbekistan rank
1st

Currants — Yield over time

  • Austria
  • Uzbekistan
5.0k10.0k15.0k20.0k198520042024

How they compare

Uzbekistan currently reports 20,820 kg/ha against 9,091 kg/ha in Austria, a difference of 11,729 kg/ha.

That makes Uzbekistan's figure about 2.3 times Austria's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Austria ahead.

Austria ranks 4th and Uzbekistan ranks 1st of 43 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Uzbekistan in 2.

Head to head by decade

Decade Austria Uzbekistan Difference Ahead
1990s 14,700 kg/ha 4,747 kg/ha 9,953 kg/ha Austria
2000s 14,138 kg/ha 12,108 kg/ha 2,030 kg/ha Austria
2010s 12,924 kg/ha 19,169 kg/ha 6,245 kg/ha Uzbekistan
2020s 12,727 kg/ha 20,789 kg/ha 8,062 kg/ha Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — yield, Austria or Uzbekistan?
Uzbekistan, at 20,820 kg/ha against 9,091 kg/ha in Austria as of 2024.
What is the difference in currants — yield between Austria and Uzbekistan?
11,729 kg/ha, with Uzbekistan ahead.
How many years of comparable data are there for Austria and Uzbekistan?
33 years are reported by both, from 1992 to 2024.
How do Austria and Uzbekistan rank globally for currants — yield?
Austria ranks 4th and Uzbekistan ranks 1st of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Uzbekistan: Currants — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/currants-yield/austria/uzbekistan/

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About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.