Austria vs North Macedonia: Currants — Yield

Austria
9,091 kg/ha
in 2024
North Macedonia
8,016 kg/ha
in 2024
Austria rank
4th
North Macedonia rank
7th

Currants — Yield over time

  • Austria
  • North Macedonia
5.0k7.5k10.0k12.5k15.0k17.5k198520042024

How they compare

Austria currently reports 9,091 kg/ha against 8,016 kg/ha in North Macedonia, a difference of 1,075 kg/ha.

That makes Austria's figure about 1.1 times North Macedonia's.

Across all 23 years both countries report, Austria has been ahead every year.

Austria ranks 4th and North Macedonia ranks 7th of 43 countries.

Austria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Austria North Macedonia Difference Ahead
2000s 14,037 kg/ha 6,069 kg/ha 7,968 kg/ha Austria
2010s 12,924 kg/ha 7,356 kg/ha 5,567 kg/ha Austria
2020s 12,727 kg/ha 7,997 kg/ha 4,731 kg/ha Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — yield, Austria or North Macedonia?
Austria, at 9,091 kg/ha against 8,016 kg/ha in North Macedonia as of 2024.
What is the difference in currants — yield between Austria and North Macedonia?
1,075 kg/ha, with Austria ahead.
How many years of comparable data are there for Austria and North Macedonia?
23 years are reported by both, from 2002 to 2024.
How do Austria and North Macedonia rank globally for currants — yield?
Austria ranks 4th and North Macedonia ranks 7th of 43 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Currants — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 2,280 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.