Latvia vs Republic of Moldova: Currants — Production

Latvia
800 t
in 2024
Republic of Moldova
1,506 t
in 2024
Latvia rank
22nd
Republic of Moldova rank
2nd

Currants — Production over time

  • Latvia
  • Republic of Moldova
02.0k4.0k6.0k8.0k199220082024

How they compare

Republic of Moldova currently reports 1,506 t against 800 t in Latvia, a difference of 706 t.

That makes Republic of Moldova's figure about 1.9 times Latvia's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 22nd and Republic of Moldova ranks 2nd of 44 countries.

Latvia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Latvia Republic of Moldova Difference Ahead
1990s 4,800 t 400 t 4,400 t Latvia
2000s 2,847 t 343.9 t 2,503 t Latvia
2010s 512.9 t 161.7 t 351.2 t Latvia
2020s 866 t 749.6 t 116.4 t Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — production, Latvia or Republic of Moldova?
Republic of Moldova, at 1,506 t against 800 t in Latvia as of 2024.
What is the difference in currants — production between Latvia and Republic of Moldova?
706 t, with Republic of Moldova ahead.
How many years of comparable data are there for Latvia and Republic of Moldova?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Republic of Moldova rank globally for currants — production?
Latvia ranks 22nd and Republic of Moldova ranks 2nd of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Republic of Moldova: Currants — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/currants-production/latvia/republic-of-moldova/

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About this data

Indicator
Currants — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,775 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.