Greece vs Portugal: Currants — Production
Currants — Production over time
- Greece
- Portugal
How they compare
Greece currently reports 420 t against 170 t in Portugal, a difference of 250 t.
That makes Greece's figure about 2.5 times Portugal's.
The two have swapped places 3 times across 7 shared years of data; in 2018 it was Portugal ahead.
Greece ranks 28th and Portugal ranks 30th of 45 countries.
Across the 2 decades both report, Greece averaged higher in 1 and Portugal in 1.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 205 t | 245 t | 40 t | Portugal |
| 2020s | 370 t | 234 t | 136 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — production, Greece or Portugal?
- Greece, at 420 t against 170 t in Portugal as of 2024.
- What is the difference in currants — production between Greece and Portugal?
- 250 t, with Greece ahead.
- How many years of comparable data are there for Greece and Portugal?
- 7 years are reported by both, from 2018 to 2024.
- How do Greece and Portugal rank globally for currants — production?
- Greece ranks 28th and Portugal ranks 30th of 45 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.