New Zealand vs Switzerland: Currants — Gross Production Index Number
New Zealand
57.3
in 2024
Switzerland
37.93
in 2024
New Zealand rank
32nd
Switzerland rank
35th
Currants — Gross Production Index Number over time
- New Zealand
- Switzerland
How they compare
New Zealand currently reports 57.3 against 37.93 in Switzerland, a difference of 19.37.
That makes New Zealand's figure about 1.5 times Switzerland's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Switzerland ahead.
New Zealand ranks 32nd and Switzerland ranks 35th of 35 countries.
Across the 5 decades both report, New Zealand averaged higher in 1 and Switzerland in 4.
Head to head by decade
| Decade | New Zealand | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 21.29 | 134.28 | 112.99 | Switzerland |
| 1990s | 29.97 | 151.62 | 121.66 | Switzerland |
| 2000s | 71.36 | 243.35 | 171.99 | Switzerland |
| 2010s | 95.13 | 139.21 | 44.08 | Switzerland |
| 2020s | 54.87 | 28.01 | 26.86 | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — gross production index number, New Zealand or Switzerland?
- New Zealand, at 57.3 against 37.93 in Switzerland as of 2024.
- What is the difference in currants — gross production index number between New Zealand and Switzerland?
- 19.37, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Switzerland?
- 40 years are reported by both, from 1985 to 2024.
- How do New Zealand and Switzerland rank globally for currants — gross production index number?
- New Zealand ranks 32nd and Switzerland ranks 35th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.