Germany vs Poland: Currants — Gross Production Index Number
Germany
91.8
in 2017
Poland
79.09
in 2017
Germany rank
23rd
Poland rank
26th
Currants — Gross Production Index Number over time
- Germany
- Poland
How they compare
Germany currently reports 91.8 against 79.09 in Poland, a difference of 12.71.
That makes Germany's figure about 1.2 times Poland's.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 23rd and Poland ranks 26th of 35 countries.
Across the 6 decades both report, Germany averaged higher in 5 and Poland in 1.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,116 | 23.99 | 1,092 | Germany |
| 1970s | 1,062 | 53.83 | 1,008 | Germany |
| 1980s | 1,143 | 89.52 | 1,053 | Germany |
| 1990s | 1,105 | 105.3 | 999.22 | Germany |
| 2000s | 480.57 | 109.26 | 371.32 | Germany |
| 2010s | 90.33 | 105.66 | 15.33 | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — gross production index number, Germany or Poland?
- Germany, at 91.8 against 79.09 in Poland as of 2017.
- What is the difference in currants — gross production index number between Germany and Poland?
- 12.71, with Germany ahead.
- How many years of comparable data are there for Germany and Poland?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Poland rank globally for currants — gross production index number?
- Germany ranks 23rd and Poland ranks 26th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.