Denmark vs Switzerland: Currants — Gross Production Index Number
Denmark
44.03
in 2017
Switzerland
37.93
in 2024
Denmark rank
33rd
Switzerland rank
35th
Currants — Gross Production Index Number over time
- Denmark
- Switzerland
How they compare
Denmark currently reports 44.03 against 37.93 in Switzerland, a difference of 6.1.
That makes Denmark's figure about 1.2 times Switzerland's.
The two have swapped places 1 time across 33 shared years of data; in 1985 it was Switzerland ahead.
Denmark ranks 33rd and Switzerland ranks 35th of 35 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 46.72 | 134.28 | 87.56 | Switzerland |
| 1990s | 66.83 | 151.62 | 84.8 | Switzerland |
| 2000s | 114.19 | 243.35 | 129.16 | Switzerland |
| 2010s | 131.53 | 166.26 | 34.72 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — gross production index number, Denmark or Switzerland?
- Denmark, at 44.03 against 37.93 in Switzerland as of 2017.
- What is the difference in currants — gross production index number between Denmark and Switzerland?
- 6.1, with Denmark ahead.
- How many years of comparable data are there for Denmark and Switzerland?
- 33 years are reported by both, from 1985 to 2017.
- How do Denmark and Switzerland rank globally for currants — gross production index number?
- Denmark ranks 33rd and Switzerland ranks 35th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.