France vs Germany: Currants — Gross per capita Production Index Number
France
92.79
in 2017
Germany
90.68
in 2017
France rank
20th
Germany rank
22nd
Currants — Gross per capita Production Index Number over time
- France
- Germany
How they compare
France currently reports 92.79 against 90.68 in Germany, a difference of 2.11.
The two have swapped places 3 times across 57 shared years of data; in 1961 it was Germany ahead.
France ranks 20th and Germany ranks 22nd of 35 countries.
Across the 6 decades both report, France averaged higher in 1 and Germany in 5.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 94.03 | 1,208 | 1,114 | Germany |
| 1970s | 65.34 | 1,111 | 1,046 | Germany |
| 1980s | 84.19 | 1,199 | 1,114 | Germany |
| 1990s | 104.57 | 1,113 | 1,009 | Germany |
| 2000s | 113.02 | 481.5 | 368.48 | Germany |
| 2010s | 104.32 | 90.78 | 13.54 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — gross per capita production index number, France or Germany?
- France, at 92.79 against 90.68 in Germany as of 2017.
- What is the difference in currants — gross per capita production index number between France and Germany?
- 2.11, with France ahead.
- How many years of comparable data are there for France and Germany?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Germany rank globally for currants — gross per capita production index number?
- France ranks 20th and Germany ranks 22nd of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.