Italy vs Portugal: Currants — Area harvested

Italy
180 ha
in 2024
Portugal
100 ha
in 2024
Italy rank
26th
Portugal rank
29th

Currants — Area harvested over time

  • Italy
  • Portugal
050100150200196119922024

How they compare

Italy currently reports 180 ha against 100 ha in Portugal, a difference of 80 ha.

That makes Italy's figure about 1.8 times Portugal's.

The two have swapped places 1 time across 7 shared years of data; in 2018 it was Portugal ahead.

Italy ranks 26th and Portugal ranks 29th of 44 countries.

Across the 2 decades both report, Italy averaged higher in 1 and Portugal in 1.

Head to head by decade

Decade Italy Portugal Difference Ahead
2010s 115 ha 120 ha 5 ha Portugal
2020s 192 ha 114 ha 78 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher currants — area harvested, Italy or Portugal?
Italy, at 180 ha against 100 ha in Portugal as of 2024.
What is the difference in currants — area harvested between Italy and Portugal?
80 ha, with Italy ahead.
How many years of comparable data are there for Italy and Portugal?
7 years are reported by both, from 2018 to 2024.
How do Italy and Portugal rank globally for currants — area harvested?
Italy ranks 26th and Portugal ranks 29th of 44 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Currants — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Portugal: Currants — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/currants-area-harvested/italy/portugal/

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About this data

Indicator
Currants — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 2,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.