France vs United Kingdom of Great Britain and Northern Ireland: Currants — Area harvested
Currants — Area harvested over time
- France
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom of Great Britain and Northern Ireland currently reports 3,071 ha against 2,940 ha in France, a difference of 131 ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.
France ranks 8th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 44 countries.
Across the 7 decades both report, France averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 5.
Head to head by decade
| Decade | France | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,421 ha | 3,111 ha | 1,690 ha | United Kingdom of Great Britain and Northern Ireland |
| 1970s | 1,178 ha | 2,970 ha | 1,792 ha | United Kingdom of Great Britain and Northern Ireland |
| 1980s | 1,782 ha | 3,043 ha | 1,262 ha | United Kingdom of Great Britain and Northern Ireland |
| 1990s | 2,687 ha | 2,742 ha | 55.2 ha | United Kingdom of Great Britain and Northern Ireland |
| 2000s | 2,684 ha | 2,503 ha | 180.9 ha | France |
| 2010s | 2,785 ha | 2,515 ha | 269.9 ha | France |
| 2020s | 2,656 ha | 2,868 ha | 211.6 ha | United Kingdom of Great Britain and Northern Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher currants — area harvested, France or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom of Great Britain and Northern Ireland, at 3,071 ha against 2,940 ha in France as of 2024.
- What is the difference in currants — area harvested between France and United Kingdom of Great Britain and Northern Ireland?
- 131 ha, with United Kingdom of Great Britain and Northern Ireland ahead.
- How many years of comparable data are there for France and United Kingdom of Great Britain and Northern Ireland?
- 64 years are reported by both, from 1961 to 2024.
- How do France and United Kingdom of Great Britain and Northern Ireland rank globally for currants — area harvested?
- France ranks 8th and United Kingdom of Great Britain and Northern Ireland ranks 7th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Currants — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.